OVERVIEWHydrion Oil test strips
measure free fatty acid
levels in fryer oil. Hydrion
test strips offer a easy to
use solution to monitor
the condition of fryer oil.
Monitoring these levels is
crucial in food preparation
to ensure consistent flavor,
prevent rancidity, and
maintain food safety
standards.
Dip in fryer oil for 2 seconds. Do not shake off excess oil. For samples at 72° Fahrenheit compare to color chart 5 minutes after dip. For samples at 325° - 375° Fahrenheit compare to color chart 30 seconds after dip.
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